KDK INTERNATIONAL MANUFACTURING PLC is a leading coffee export company based in Ethiopia. We are dedicated to bringing high-quality coffee from the birthplace of coffee to the global market. From the ancient coffee forests of Kaffa to your cup, every sip of our coffee tells a story of tradition, quality, and sustainability.
To cultivate and export high-quality coffee that embodies the rich flavors and traditions of Ethiopia. We are committed to sustainable practices that support local farmers, promote environmental stewardship, and deliver exceptional products to coffee lovers around the world.
To be a leading global exporter of premium coffee, recognized for our dedication to quality, sustainability, and community empowerment. We aspire to create a positive impact on the coffee industry by fostering direct relationships with farmers, enhancing livelihoods, and promoting ethical sourcing practices.
1. Quality Assurance
2. Sustainable Sourcing
3. Market Expansion
4. Community Development
5. Innovation
6. Brand Recognition
7. Employee Engagement
About Us
The story of "Bunna," or coffee as it is known in Ethiopia, is rich and steeped in legend. Coffee's origins can be traced back to the ancient coffee forests of Ethiopia, particularly in the Kaffa region.
According to popular legend, a 9th-century goat herder named Kaldi noticed his goats becoming unusually energetic after eating red berries from a certain shrub. Kaldi tried the berries himself and experienced a similar burst of energy. He shared this discovery with a local monastery, where monks used the berries to create a drink that helped them stay awake during prayer. The invigorating beverage gained popularity and began its journey to becoming a global phenomenon.
Original coffee | Organic coffee | Arabica coffee and other varieties
Known for its distinct flavor, Yirgacheffe coffee is handpicked and goes through a unique production process. This variety is internationally recognized for its exceptional quality.
Original coffee | Organic coffee | Arabica coffee and other varieties
Wet-processed Sidamo coffee beans are light-green, small-to-medium, oval-shaped, and of fine quality. They produce a sweet, full-bodied aroma with wild, lingering flavors.
Original coffee | Organic coffee | Arabica coffee and other varieties
Known for its distinct flavor, Yirgacheffe coffee is handpicked and goes through a unique production process. This variety is internationally recognized for its exceptional quality.
One of the most popular legends surrounding the discovery of coffee involves a goat herder named Kaldi. According to the tale, Kaldi lived in the 9th century and noticed that his goats became unusually energetic after eating the red berries from a certain shrub. Curious about this phenomenon, Kaldi decided to try the berries himself and experienced a similar burst of energy.
Ethiopia is a major African country endowed with abundant agricultural resources and great agricultural potential. Agricultural products such as coffee beans, sesame, corn, soybeans, cotton, wheat, sugarcane, bananas, flowers and vegetables are produced abundantly. “BUNNA” Coffee beans are one of the most crucial agricultural products in Ethiopia. Ethiopia produces a wide variety of coffee beans, among which one of the most famous varieties is "Yirgacheffe". Our teams has an established presence in Ethiopia. We have built relationships with governments and we know Ethiopia’s policies full well.
The story of "BUNNA" or coffee as it is known in Ethiopia, is rich and steeped in legend. The origins of coffee can be traced back to the ancient coffee forests of Ethiopia, particularly in the region of Kaffa, from which the name "coffee" is derived.
Kaldi shared his discovery with a local monastery, where the monks used the berries to create a drink that helped them stay awake during long hours of prayer and meditation. Word spread about this invigorating beverage, and coffee began to gain popularity.
