Yirgacheffe

Known for its distinct flavor, Yirgacheffe coffee is handpicked and goes through a unique production process. This variety is internationally recognized for its exceptional quality.

Have a sweet and fruity flavor and aroma, with light to medium sized, increasingly fragrant and regularly rated.

Sidamo

Best known for its rich mouth feels, full bodies, sweet flavor, low acidity, small to medium sized bean, greenish to grayish in color

Wet-processed Sidamo coffee beans are light-green, small-to-medium, oval-shaped, and of fine quality. They produce a sweet, full-bodied aroma with wild, lingering flavors.

Guji/Hambela

Guji coffee offers a sweet blueberry aroma, a lemony fragrance, floral and fruity notes, dried peach flavors, and bright acidity with an aroma full of berries.

Why Ethiopian Coffee?

Ethiopia is one of the largest producers of Arabica coffee globally. The primary coffee plantation areas are located in the high plateaus of the southern, eastern, and western parts of the country, including Sidamo, Guji, and Yirgacheffe regions.